Lavender cupcakes. Lavender Cupcakes produce handcrafted cupcakes personalised to your requirements. We also produce cakepops, cakes, giant cupcakes and branded corporate cupcakes. These lavender cupcakes are so fun and easy to make.

Lemon Lavender Cupcakes - easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. A new cupcake recipe by our. If you have not yet tried lavender cupcakes now is the time. You can cook Lavender cupcakes using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lavender cupcakes

Prepare of Icing.
It's 12 of lavender heads with short stalks.
Prepare of Milk.
It's 145 ml of milk (I used standard).
Prepare 15 of fresh lavender heads.
You need of Cupcake.
It's 120 g of flour.
Prepare 140 g of white sugar.
You need 2 tsp of baking powder.
You need 50 g of margarine (I used canola oil margarine).
It's 1 of egg.
It's 25 ml of infused milk.
It's 250 g of icing sugar.
Prepare 90 g of margarine.
It's of Few drops of purple food colouring.

I was hesitant to try these myself, because I'm so used to lavender simply being a scent for candles, body lotion. Here, the classic cupcake meets lavender, which is just the perfect flavoring to make your cakes sing. Couple that with a dash of heady vanilla extract and you are onto a winner. See more ideas about Lavender cupcakes, Cupcakes and Cake.

Lavender cupcakes instructions

Put the lavender and the milk in a bowl or jug, cover it and put it in the fridge for at least 3 hours. It worked well for me when I left it in overnight..
Preheat oven to 180°c. Prepare 12 cupcake casings..
Mix together the flour, baking powder, sugar and margarine until it has a sandy feel. It's easier to use an electric whisk for this (try not to get stuff everywhere)..
Take the lavender heads out of the milk and gradually add 120ml of it into the flour mixture. Beat until mixed, add the egg and beat it well..
Spoon the mixture into the casings as evenly as possible and bake for about 25 minutes or until a skewer comes out clean..
Icing time! Beat (I used the trusty electric whisk here, can't imagine doing this by hand) the icing sugar, margarine and food colouring until combined. Add the rest of the lavender milk and slowly mix in. Beat it up again quickly until it's very fluffy, 5-10 minutes. It is nice to add some of the lavender petals to the icing for random hits of flavour..
When your cupcakes are cold, ice them with the icing and decorate them with stalked lavender heads!.

Learn how to make Lavender cupcakes with Lavender cream cheese frosting, using doTERRA Lavender Lavender Cupcakes with Lavender Cream Cheese Frosting. Lemon Cupcakes with Lavender FrostingSweet lemon cupcakes topped with vanilla lavender frosting are not only delicious, but a super fun way to change up your usual. It's a Lavender Latte paired with our Lavender Lemonade Cupcake kind of day! The Lavender Cupcakes recipe out of our category muffin! Check out lavender-cupcake's art on DeviantArt.