Recipe: Tasty Cheese Cup Cake

Cheese Cup Cake.

You can cook Cheese Cup Cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheese Cup Cake

1. Prepare 2 1/2 c. of APF.
2. You need 1 c. of Powdered milk.
3. Prepare 1 tsp. of Baking powder.
4. You need 1/2 tsp. of Baking soda.
5. Prepare 1 c. of Sugar.
6. You need 3 of Eggs.
7. You need Half of bar cheese grated.
8. You need 1 c. of Condensed milk.
9. It's 1/2 c. of Evap Milk.
10. It's 1/2 c. of Cheese grated for toppings.

Cheese Cup Cake instructions

1. Pre heat oven 275 F. Put some paper cups into the muffin pan.
2. Cream butter add gradually then egg one at a time.
3. Add half bar cheese grated.
4. Mix all dry ingredients in a mixing bowl.
5. Mix condensed milk, and evap milk.
6. Then mix the butter mixture (eggs,sugar) alternately with flour and milk.
7. Bake until done..