Recipe: Yummy Eggless Gulkand Cupcakes

Eggless Gulkand Cupcakes.

You can have Eggless Gulkand Cupcakes using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggless Gulkand Cupcakes

1. You need 1/2 cup of plain flour.
2. It's 1 tsp. of baking powder.
3. It's 1/4 tsp. of baking soda.
4. Prepare pinch of salt.
5. Prepare 2 tbsp. of gulkand (rose petals preserve).
6. You need 1/3 cup of oil.
7. It's 1/3 cup of yoghurt.
8. Prepare 2 drops of red food colour.
9. Prepare 1 tbsp. of rose water.
10. It's 2-3 tbsp. of powdered sugar or to taste.
11. It's 1 tsp. of chopped pistachios.
12. Prepare of dry rose petals and chopped pistachios to garnish (opt).
13. It's of Frosting -.
14. You need 100 gm of butter at room temperature.
15. You need 1-2 drops of red food colour.
16. You need 1 cup of powdered sugar.

Eggless Gulkand Cupcakes instructions

1. Sift the flour, baking powder, salt and baking soda. Keep aside..
2. In a large bowl, whisk oil, gulkand, yoghurt, rose water, food colour and sugar till light and fluffy..
3. Now add the dry ingredients, little at a time into the mix and fold it in gently..
4. Add the chopped pistachios and give it a stir..
5. Line a muffin tray and spoon in the batter till it is 3/4 full. Tap gently..
6. Bake in a preheated oven at 190 degrees for 15-17 minutes. Insert a skewer to check if it is done. Set aside to cool..
7. Frosting - Whisk the butter and food colour with a hand blender till it is light and fluffy. Fold in the sugar, little at a time and continue to beat till it is stiff and everything is well incorporated..
8. Transfer to a piping bag with a preferred nozzle and pipe in over the cupcakes. Garnish with pistachios and dry rose petals. Serve as desired..