Instruction Make Simple Peas cup cakes

Delicious, fresh and tasty.

Peas cup cakes. Although these pea cupcakes feel like they belong at the farmers' market in a stand next to the lady in faded jeans selling Bibb lettuce, these pea cupcakes are definitely a dessert. Im a home baker that makes cupcakes, cookies and cakes for all occasions. Chocolate cupcakes with silky chocolate ganache and the BEST chocolate buttercream frosting.

Peas cup cakes Preparation Using a serrated knife, trim top of each cupcake to make level. I found a recipe for cupcakes that are made with peas, and I was curious. This is a compilation of their creation and our opinions on them. You can cook Peas cup cakes using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Peas cup cakes

  1. Prepare 1/2 cup of all purpose flour.
  2. Prepare 1 cup of powder sugar.
  3. It's 1/2 cup of milk powder.
  4. Prepare 1/2 cup of malai.
  5. Prepare 1 tsp of baking powder.
  6. Prepare 1/4 tsp of baking soda.
  7. It's 1 tsp of vanila essence.
  8. You need 100 ml of milk.
  9. It's 1 cup of peas.
  10. You need 2 tbsp of ghee.

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Peas cup cakes step by step

  1. Peas ko 2-3 min boil karein.pani nikal ke mixer me dardara pise.ghee garam karke isme peas ko colour change hone take sim gas par pakaye..
  2. All purpose flour,baking powder baking soda ko mix karke chan le.Malai and sugar ko mix karke fet le.milk powder,essence dale.ab thoda thoda flour and milk dalte jaye or mix karte jaye.2-3 min fet le.ab peas dalkar mix karein.cup cake tray me half half cup dale.preheat oven me 180d. Par 15-20 min bake karein..

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