Tutorial Cook Tasty Okara Cup Cakes with Matcha and Cinnamon

Okara Cup Cakes with Matcha and Cinnamon.

You can cook Okara Cup Cakes with Matcha and Cinnamon using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okara Cup Cakes with Matcha and Cinnamon

1. It's 50 grams of Fresh okara.
2. You need 10 grams of ★Rice flour.
3. Prepare 1 dash of ★Salt.
4. It's 10 grams of ★Sugar (made with beet sugar).
5. Prepare 1/2 tsp of ★ Matcha.
6. Prepare 1/4 tsp of ★Cinnamon.
7. It's 60 grams of Soy milk (or milk).
8. You need 1/2 tsp of Baking powder.
9. Prepare of Additional ingredients (optional).
10. You need 1 of Boiled azuki beans or Amanatto.

Okara Cup Cakes with Matcha and Cinnamon step by step

1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.).
2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing..
3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like..
4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional).