Recipe: Delicious Moist Macrobiotic Tofu Cupcakes

Moist Macrobiotic Tofu Cupcakes.

You can have Moist Macrobiotic Tofu Cupcakes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moist Macrobiotic Tofu Cupcakes

1. Prepare 200 grams of Silken tofu.
2. It's 50 grams of Maple syrup.
3. You need 100 grams of Superfine whole wheat flour (or cake/all purpose flour).
4. You need 1 tbsp of Baking powder (aluminum free).
5. It's 1 tbsp of Vegetable oil (variety that doesn't have a strong taste).

Moist Macrobiotic Tofu Cupcakes step by step

1. Mix together all the ingredients, except for the flours. This process is much easier if you use a food processor (no need to drain the tofu.).
2. Add the flours and mix well, but don't knead..
3. Pour the batter into moulds and bake for 25-30 minutes at 180℃, and they're done..
4. Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist. I added black tea to the ones pictured right..