Recipe: Delicious Carrot Cupcakes

Carrot Cupcakes.

You can cook Carrot Cupcakes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Cupcakes

1. It's 2 Cups of All-Purpose Flour.
2. You need 1 1/2 Teaspoons of Baking Powder.
3. Prepare 1/2 Teaspoon of Salt.
4. It's 1 Teaspoon of Cinnamon , ground.
5. Prepare 4 of Eggs.
6. Prepare 1 Cup of White Sugar Granulated.
7. Prepare 1 Cup of Vegetable Oil.
8. Prepare 2 Cups of Carrots , finely grated.
9. It's 1 Cup of Apple , grated.
10. It's 1/2 Cup of Walnuts , coarsely chopped.
11. Prepare 1 Cup of Raisins Currants or.

Carrot Cupcakes step by step

1. Preheat oven to 180 degrees celsius.
2. In a separate bowl sieve flour, baking powder, salt, and ground cinnamon..
3. In another large bowl beat the eggs, sugar for 5-6 minutes. Add oil to the above and beat until slightly thickened..
4. Beat lightly in the flour mixture until incorporated..
5. With a large rubber spatula fold in the grated carrots, grated apple, chopped nuts, and raisins..
6. Pour the above to paper lined or greased cup cake tray, filling the cups 2/3 full. Bake for 18-20 minutes or until fork or tooth pick inserted into the cake comes out clean..