Vegan spiced apple cupcakes.
You can cook Vegan spiced apple cupcakes using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan spiced apple cupcakes
- You need 1 3/4 Cups of all purpose flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 cup of sugar.
- It's 1 cup of unsweetened coconut milk.
- Prepare 2 tsp of vanilla extract.
- Prepare 1 tbsp of white vinegar.
- It's 1/3 cup of canola oil.
- Prepare of For the frosting:.
- You need 3 cups of Powdered (confectioners) Sugar.
- Prepare 1/2 cup of Vegan Butter.
- It's 2 tsp of Vanilla Extract.
Vegan spiced apple cupcakes instructions
- Preheat the oven to 350 degrees fahrenheit and line a cupcake tray with 12 cupcake liners..
- Sift the flour into a bowl and add the sugar, baking soda and salt..
- Then add the coconut milk, vanilla extract, canola oil and white vinegar. Mix thoroughly till batter is smooth..
- Fill your cupcake liners 3/4 and place in the oven..
- After 20-25 minutes move cupcakes to a cooling rack and allow to cool thoroughly before frosting..
- Preparing your frosting: Add the vegan butter, powdered sugar, vanilla extract to an electric mixer bowl. First mixon low speed, gradually increase speed until you have perfectly smooth frosting..