Vegan Chocolate Cupcakes. Deep, dark, rich, fudgy vegan chocolate cupcakes - no eggs required! What's the secret to making cupcakes rise without eggs? A sneaky vegetable puree makes these delicious, moist, and I had a hard time naming them so I've decided to call them what they are: The Best Vegan Gluten-Free Chocolate Cupcakes!

These indulgent vegan chocolate cupcakes have no butter, eggs or dairy milk, but you'd never guess it. This recipe is perfect for potlucks and family gatherings that include guests with food restrictions. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. A vegan chocolate cupcake recipe from Isa Chandra Moskowitz and Terry Hope Romero. You can cook Vegan Chocolate Cupcakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cupcakes

You need 3 cup of all purpose flour.
It's 1/4 cup of cocoa powder.
It's 1/2 tsp of salt.
It's 2 cup of sugar.
Prepare 3/4 cup of vegetable oil.
It's 2 tbsp of vanilla extract.
You need 3 tbsp of vinegar.
You need 2 tsp of baking soda.
Prepare 2 cup of water.

These are tender, perfect, and all-around wonderful chocolate vegan cupcakes. Use a butter knife to spread the frosting onto the cupcakes, creating a flat top with smooth sides. These chocolate vegan cupcakes are easy to make and even easier to eat. Vegan Chocolate Cupcakes - you'd never know they were vegan!

Vegan Chocolate Cupcakes step by step

Preheat oven to 350..
Combine sugar, oil, and vanilla in mixing bowl and mix until blended..
In seperate bowl combine sifted flour, cocoa powder, and salt..
Gradually add dry indredient mixture into the wet ingredients, while adding the water slowly..
Once the cake batter is mixed well, in a seperate cup add your baking soda and carefully add the vinegar. It will fizz, add it quickly to the cake batter while mixing. I reccomend an electric mixer, it makes it way easier..
Cake takes about 15- 20 minutes check after 15 with toothpick..
If you make a cake instead of cupcakes, baking time will take a little longer. Check out my recipe for Vegan coconut frostin!!.

Recently my mom was diagnosed with a dairy allergy and I am still in disbelief about how many food items contain dairy in some form. I love vegan cupcakes — even more than "regular" cupcakes. Their flavor is intense, pure, and did I mention there's none of that creaming and beating nonsense? Vegan Recipe: Chocolate Cupcakes with Orange & Ginger. These Gluten-Free Vegan Chocolate Cupcakes are moist and fluffy and slathered in the most indulgent yet secretly healthy buttercream!